Cheese 510 Thread

Named for its sharply sour and fruity berry aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1phenotype whose pungent aroma made it stand out.

Cultivated by Just Jane 

For more info on testing: https://drive.google.com/file/d/1UQGmbGmZnaFulHZMbxz9VCjZ3lnaZuIJ/view?usp=sharing