Big Buddha Cheese Concentrate
Cheese is a strain that reportedly originated in England around 1989, from a pack of Sensi Seeds’ Skunk #1. It is known for its sweet, tropical fruit meets skunky-cheese smell. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese.
Info from leafly.com
Cultivated by CBA Farms
For more info on testing: https://drive.google.com/file/d/14cGvRLytZS8bzuGWhj-QDLVBRvj0bqQM/view?usp=sharing