Big Buddha Cheese Concentrate

Cheese is a strain that reportedly originated in England around 1989, from a pack of Sensi Seeds’ Skunk #1. It is known for its sweet, tropical fruit meets skunky-cheese smell. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese.

Info from leafly.com

Cultivated by CBA Farms

For more info on testing: https://drive.google.com/file/d/14cGvRLytZS8bzuGWhj-QDLVBRvj0bqQM/view?usp=sharing